Cook 1 (Entry Level) - Full Time

Hyatt

Any Location, MD

Category Other-View Description

Job Description

Under the general direction of the Executive Chef and Executive Sous Chef, the Cook 1 will be accountable for providing flawless culinary service, be passionate about food and cooking and have a keen eye for detail.

Requirements

good communication and culinary skills
basic knowledge of cooking ingredients and procedures
ability to prepare delicious meals for guests according to chefs’ recipes and specifications
basic knife skills
understanding of kitchen safety/sanitation
willingness to learn and receive feedback
basic understanding of kitchen equipment

Benefits

Competitive Salary
Health Benefits
Free and discounted room nights
Friends & family rates at Hyatt properties
Discounts on food and beverage
Exclusive savings on tech, wellness apps, and more
Paid time off
401(k) matching (up to 4%)
Employee stock purchase plan
Tuition reimbursement
Meal credit for employees

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