Cook 1 FT

Rock Creek
Washington, DC
Category Hospitality
Job Description
We're looking for full-time Cooks! This position is primarily responsible for preparing cold and hot meals utilizing productions estimates listed on the production sheet.

Requirements

  • High school diploma or general education degree (GED)
  • Proficient in the operation of kitchen machinery and basic cooking utensils
  • ServSafe certification

Benefits

  • Medical, Dental & Vision Coverage
  • Company-Paid Short-Term and Long-Term Disability Insurance
  • Company-Paid Life Insurance
  • Paid Time Off (PTO) Accrual
  • Paid Holidays
  • 401(k) with Matching and Three-Year Vesting
  • Educational and US Citizenship Scholarship Opportunities
  • Onsite CPR Training
  • Well-Being Model Training
  • Certified Dementia Practitioner Training
  • UKG Wallet (Daily Pay)
  • Free Use of Community Pool and Fitness Center
  • Training and Growth Opportunities
  • Tickets to Work
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