Cook 1

ClubCorp
Any Location, NY
Category Food Services
Job Description
As a Cook 1 at Invited, you will be responsible for basic food preparation tasks, maintaining cleanliness and sanitation, and supporting the team in delivering consistent food quality and presentation. This entry-level position requires a willingness to learn and adapt, with opportunities for growth and development in a dynamic company in the hospitality and service industry.

Requirements

  • Set-up, execute daily prep tasks, and organize your workstation efficiently.
  • Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
  • Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
  • Support fellow employees and contribute to a positive team environment.

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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