Cook 1

ClubCorp
Santa Rosa, CA
Category Food Services
Job Description
As a Cook 1, you will be responsible for setting up, preparing, and organizing your workstation, maintaining cleanliness and sanitation, and assisting with food and beverage production under the guidance of more experienced team members. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Requirements

  • High school diploma or equivalent
  • A minimum of 3 years of experience in a kitchen environment
  • Valid Food Handler Certifications as required by state and city regulations
  • Strong communication skills with the ability to follow instructions accurately

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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