Cook 1

ClubCorp
Irving, TX
Category Hospitality
Job Description
As a Cook 1, you are responsible for basic food preparation tasks, maintaining cleanliness and sanitation of your work area, and assisting with kitchen operations. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Requirements

  • High school diploma or equivalent
  • Minimum 3 years of experience in a kitchen environment
  • Valid Food Handler Certifications as required by state and city regulations
  • Strong communication skills with the ability to follow instructions accurately

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
]]>