Cook 1

ClubCorp
Any Location, SC
Category Food Services
Job Description
Cook 1 is responsible for set-up, preparation, and organization of their workstation, maintaining cleanliness and sanitation, and assisting with food production and presentation.

Requirements

  • High school diploma or equivalent.
  • A minimum of 3 years of experience in a kitchen environment.
  • Valid Food Handler Certifications as required by state and city regulations.
  • Strong communication skills with the ability to follow instructions accurately.

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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