Cook 1

As a Cook 1, you will be responsible for setting up, preparing, and organizing your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards.

What You Will Do

Your main responsibilities will include set-up, execution of daily prep tasks, and organization of your workstation efficiently. You will also prepare and store all food items required for your station, maintain proper cooking techniques, and communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.

Why It Might Be a Fit

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation. You will have the opportunity to work in a dynamic company in the hospitality and service industry where people help drive the success of the business.

Requirements

• High school diploma or equivalent
• A minimum of 3 years of experience in a kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs