Cook 1

As a Cook 1, you will be responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards.

What You Will Do

Your main day-to-day responsibilities will include preparing and storing food items, maintaining cleanliness and sanitation of your work area, and assisting with the production of food and beverage items.

Why It Might Be a Fit

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Requirements

• High school diploma or equivalent
• A minimum of 3 years of experience in a kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs
• Paid holidays