Cook 1

As a Cook 1, you will be responsible for setting up, preparing, and organizing your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards.

What You Will Do

Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work in a dynamic environment where you will be expected to assist others as needed and take on additional tasks as assigned by management.

Why It Might Be a Fit

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation. You will have the opportunity to work in a fast-paced environment and contribute to a positive team environment.

Requirements

• High school diploma or equivalent
• A minimum of 3 years of experience in a kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs