Cook 1

The Cook 1 is responsible for set-up, preparation, and organization of their workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. The role includes maintaining cleanliness and sanitation of their work area, ensuring proper food storage, and assisting with the production of food and beverage items.

What You Will Do

Set-up, execute daily prep tasks, and organize your workstation efficiently. Prepare and store all food items required for your station, adhering to Invited’s standards.

Why It Might Be a Fit

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Requirements

• High school diploma or equivalent
• A minimum of 3 years of experience in a kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs