Cook 1

As a Cook 1, you will be responsible for basic food preparation tasks, maintaining cleanliness and sanitation of your work area, and assisting with the production of food and beverage items. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

What You Will Do

Set-up, execute daily prep tasks, and organize your workstation efficiently. Prepare and store all food items required for your station, adhering to Invited’s standards. Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).

Why It Might Be a Fit

We are looking for a team player who is willing to learn and adapt, with strong communication skills and the ability to follow instructions accurately. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards.

Requirements

• High school diploma or equivalent
• A minimum of 3 years of experience in a kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs