Cook 1

As a Cook 1, you will be responsible for basic food preparation tasks, maintaining cleanliness and sanitation of your work area, and assisting with the production of food and beverage items. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

What You Will Do

Set-up, execute daily prep tasks, prepare and store all food items, maintain proper cooking techniques, and interact professionally with members and guests.

Why It Might Be a Fit

This role requires a willingness to learn and adapt, strong communication skills, and the ability to work in a fast-paced kitchen environment. Ideal candidates will have a high school diploma or equivalent, a minimum of 3 years of experience in a kitchen environment, and valid Food Handler Certifications.

Requirements

• High school diploma or equivalent
• A minimum of 3 years of experience in a kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs