Role OverviewResponsible for multiple culinary work stations, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards.
What You Will Do
Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
Why It Might Be a Fit
Promotes a fun atmosphere for all casino guests, encourages mutual respect, dignity, and integrity with all employees, and maintains a clean and sanitary area at all times.
Requirements
- High school diploma or G.E.D.
- One to two years experience in a similar position
- Strong organizational skills
- ServSafe certification or ability to become certified
- Level 4 Gaming License
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