Role OverviewJoin our Culinary team at the Grand Hyatt Washington as an intermediate level Cook. This role requires good communication and culinary skills, with a focus on flexibility to work any day of the week, including weekends and holidays.
What You Will Do
As a Cook 2, you will have a critical role in our Banquet and/or Restaurant kitchen, with responsibilities including cooking, knowledge of cooking ingredients, and procedures.
Why It Might Be a Fit
We are looking for someone with a true desire to satisfy the needs of others in a fast-paced environment, with refined verbal communication skills and the ability to move quickly and adjust as business dictates.
Requirements
- Refined verbal communication skills
- Ability to perform all cooking skills
- True desire to satisfy the needs of others in a fast-paced environment
- Ability to move quickly and adjust as business dictates
Benefits
- Medical / Dental / Vision Insurance
- 401k
- Retirement Savings Plan (RSP)
- Basic Life Insurance
- Paid vacation, sick days, new child leave, and holidays
- Paid Family Bonding Time and Adoption Assistance
- Free room nights after 90 days
- Discounted and friends & family room rates immediately
- Tuition reimbursement
- Free meal during the workday
- Employee Stock Purchase Plan
- Discounts at various retailers
- Growth potential locally and throughout the country
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