Cook 2 - Intermediate Line (Full-Time) $500 SIGN ON BONUS

Hyatt
Any Location, CA
Category Hospitality
Job Description
Join our talented culinary team as Cook 2 at The Grand Hyatt Indian Wells Resort & Villas. As a Cook 2, you will be responsible for preparing food at the hotel's restaurants or main kitchens, processing customer orders, and maintaining a clean and safe work area.

Requirements

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment and utensils
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients

Benefits

  • Medical, Dental, and Vision Insurance
  • 401k Retirement Savings Plan with Company Match
  • Free Room Nights at Hyatt Hotels and Friend & Family Discounts
  • Paid Vacation, Paid Sick Days
  • Free Lunch Meals during shift
  • Tuition Reimbursement - $1000 per year
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