Role OverviewJoin our talented culinary team as Cook 2 at The Grand Hyatt Indian Wells Resort & Villas. Prepare food at the hotel's restaurants or main kitchens, process customer orders, and maintain a clean workspace. Cooks follow recipes, make adjustments based on customer requests, and communicate with wait staff.
What You Will Do
Prepare food, maintain a clean workspace, follow recipes, and communicate with wait staff. Responsibilities include ensuring ingredients and final products are fresh, following recipes, and presenting dishes. Occasionally serve food and maintain food safety and sanitation standards.
Why It Might Be a Fit
We offer excellent benefits, including medical, dental, and vision insurance, 401k retirement savings plan, and paid vacation. You will work as part of a team, collaborating on complex dishes, and have the ability to work in a high-stress, fast-paced environment.
Requirements
- Riverside County Food Handler's license
- Knowledge of safety procedures
- Ability to work as part of a team
- Interpersonal skills
- Calm demeanor
- Accountability
- Comprehension and organization
- Manual dexterity and hand-eye coordination
- Ability to stand in one place for hours at a time
- Good physical stamina
Benefits
- Medical, Dental, and Vision Insurance
- 401k Retirement Savings Plan with Company Match
- Free Room Nights at Hyatt Hotels and Friend & Family Discounts
- Paid Vacation
- Paid Sick Days
- Free Lunch Meals during shift
- Tuition Reimbursement - $1000 per year
]]>