Role OverviewJoin our culinary team as a Cook 2 at the Grand Hyatt Indian Wells Resort & Villas. This intermediate-level position is responsible for preparing food, processing customer orders, and maintaining a clean workspace.
What You Will Do
Prepare food, follow recipes, communicate with wait staff, and present dishes to guests. Maintain a clean and safe work area, handle ingredients and food, and execute opening and closing procedures.
Why It Might Be a Fit
We offer excellent benefits, including medical, dental, and vision insurance, 401k retirement savings plan, and paid vacation and sick days. You will work as part of a team, collaborating on complex dishes and interacting with various staff members.
Requirements
- Knowledge of safety procedures
- Ability to work as part of a team
- Interpersonal skills
- Calm demeanor
- Accountability
- Comprehension and organization
- Correctly prepare dishes
- Manual dexterity and hand-eye coordination
- Ability to stand in one place for hours
- Good physical stamina
Benefits
- Medical, Dental, and Vision Insurance
- 401k Retirement Savings Plan with Company Match
- Free Room Nights at Hyatt Hotels and Friend & Family Discounts
- Paid Vacation, Paid Sick Days
- Free Lunch Meals during shift
- Tuition Reimbursement - $1000 per year
- Riverside County Food Handler's license
]]>