Cook 2 - Intermediate Line (Full-Time)

The Cook 2 is an intermediate-level position in Culinary responsible for preparing food at the hotel's restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.

What You Will Do

Responsibilities include, but not limited to: ensuring ingredients and final products are fresh, following recipes, baking, grilling, steaming, and boiling meats, vegetables, fish, poultry, and other foods, presenting and garnishing final dishes, and maintaining a clean and safe work area.

Why It Might Be a Fit

We offer excellent benefits, including medical, dental, and vision insurance, a 401k retirement savings plan with company match, free room nights at Hyatt hotels, and tuition reimbursement.

Requirements

• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept, and to which food must be prepared to avoid foodborne illness
• Ability to work as part of a team, collaborating on complex dishes
• Interpersonal skills to interact with a variety of other people, such as wait-staff, dishwashers, management, and sometimes customers
• Calm demeanor to work in a high-stress, fast-paced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes
• Correctly prepare dishes to the standards of the restaurant
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing
• Ability to stand in one place for hours at a time, handle extreme heat, and work shifts
• Good physical stamina to stand and walk long distances throughout shift

Benefits

• Medical, Dental, and Vision Insurance
• 401k Retirement Savings Plan with Company Match
• Free Room Nights at Hyatt Hotels and Friend & Family Discounts
• Paid Vacation, Paid Sick Days
• Free Lunch Meals during shift
• Tuition Reimbursement - $1000 per year
• Riverside County Food Handler's license