Role OverviewThe Cook 2 is an intermediate-level position in Culinary responsible for preparing food at the hotel’s restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
What You Will Do
Prepare food, process customer orders, produce meals, and clean workspace to follow health and safety guidelines. Follow recipes consistently, make adjustments based on customer requests, communicate with wait staff, and prepare garnishes to make an attractive presentation for each meal.
Why It Might Be a Fit
The ideal candidate will have knowledge of safety procedures, ability to work as part of a team, interpersonal skills, calm demeanor, accountability, comprehension, and manual dexterity.
Requirements
- Riverside County Food Handler's license
- Knowledge of safety procedures
- Ability to work as part of a team
- Interpersonal skills
- Calm demeanor
- Accountability
- Comprehension and organization
- Manual dexterity and hand-eye coordination
- Ability to stand in one place for hours at a time
- Handle extreme heat and work shifts
- Good physical stamina
Benefits
- Medical, Dental, and Vision Insurance
- 401k Retirement Savings Plan with Company Match
- Free Room Nights at Hyatt Hotels
- Friend & Family Discounts
- Paid Vacation
- Paid Sick Days
- Free Lunch Meals during shift
- Tuition Reimbursement - $1000 per year
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