Role OverviewThe Cook 2 is an intermediate-level position in Culinary responsible for preparing food at the hotel's restaurants or main kitchens. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
What You Will Do
Responsibilities include, but not limited to: ensuring ingredients and final products are fresh, following recipes, presenting and garnishing dishes, maintaining a clean and safe work area, handling and storing ingredients and food, and executing opening and closing procedures.
Why It Might Be a Fit
We are looking for someone with knowledge of safety procedures, interpersonal skills to interact with a variety of people, a calm demeanor to work in a high-stress environment, and accountability for the dishes they prepare.
Requirements
- Knowledge of safety procedures
- Ability to work as part of a team
- Interpersonal skills
- Calm demeanor
- Accountability for dishes prepared
- Comprehension and organization
- Manual dexterity and hand-eye coordination
- Ability to stand in one place for hours at a time
- Good physical stamina
Benefits
- Medical, Dental, and Vision Insurance
- 401k Retirement Savings Plan with Company Match
- Free Room Nights at Hyatt Hotels
- Friend & Family Discounts
- Paid Vacation
- Paid Sick Days
- Free Lunch Meals during shift
- Tuition Reimbursement - $1000 per year
- Riverside County Food Handler's license
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