Role OverviewJoin our talented culinary team as a Cook 2 at The Grand Hyatt Indian Wells Resort & Villas. This intermediate-level position is responsible for preparing food, processing customer orders, and maintaining a clean workspace.
What You Will Do
Prepare food, follow recipes, and present dishes to guests. Maintain a clean and safe work area, handle ingredients and equipment, and execute opening and closing procedures.
Why It Might Be a Fit
We offer excellent benefits, including a 401k retirement plan, free room nights, and tuition reimbursement. You'll work as part of a team, collaborating on complex dishes and interacting with various people.
Requirements
- Riverside County Food Handler's license
- Knowledge of safety procedures
- Ability to work as part of a team
- Interpersonal skills
- Calm demeanor
- Accountability
- Comprehension and organization
- Manual dexterity and hand-eye coordination
- Ability to stand for hours and handle extreme heat
Benefits
- 401k Retirement Savings Plan with Company Match
- Free Room Nights at Hyatt Hotels and Friend & Family Discounts
- Paid Sick Days
- Free Lunch Meals during shift
- Tuition Reimbursement - $1000 per year
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