Cook 2 - PT/Seasonal (Mid Shift)

Hyatt
Any Location, MD
Job Description
Prepare and cook menu items following recipes, specifications, and production standards for assigned outlets at the Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina.

Requirements

  • Minimum 2 years of professional cooking experience in a hotel, resort, or high-volume restaurant.
  • Proficiency with basic cooking techniques including sauté, grill, roasting, and cold prep.
  • Strong knife skills and understanding of food handling and sanitation requirements.
  • Ability to follow directions, work under pressure, and maintain organization in a fast-paced environment.
  • Must be able to lift up to 50 lbs and stand for extended periods.

Benefits

  • Competitive Salary: $17.50/hour
  • Health Benefits: Medical, dental, and vision insurance starting after just 30 days
  • Paid time off, including new child leave
  • 401(k) matching (up to 4%) and employee stock purchase plan
  • Tuition reimbursement and robust training programs
  • Meal credit for employees
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