Cook 2 - Timbers

Four Winds Casinos
South Bend, IN
Category Food Services
Job Description
Responsible for multiple culinary work stations, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards.

Requirements

  • Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
  • Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
  • Ensures that stations are clean and that all food items are properly covered and stored at the end of shift.
  • Follows all recipes, specs, and control procedures.
  • Maintains a clean and sanitary area at all times in full accordance with health regulations.
  • Assists with guest requests.
  • Runs a station or multiple stations.
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