Role OverviewResponsible for achieving all standards for multiple culinary workstations, ensuring the efficiency of the line and kitchen operation on a scheduled shift.
What You Will Do
Complete kitchen operations in accordance with resort specifications and standards.
Why It Might Be a Fit
High school diploma or GED and 1-2 years of experience as a cook's apprentice preferred.
Requirements
- High School diploma or GED
- 1-2 years experience as a cook's apprentice in a large, full service hotel or restaurant
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