Role OverviewJoin our culinary team at The Driskill Hotel, a legendary hotel in Texas hospitality. The Cook 2-Intermediate Line requires good communication and culinary skills.
What You Will Do
Work single stations in the kitchen, requiring moderate supervision and training. Perform basic cooking skills and satisfy the needs of others in a fast-paced environment.
Why It Might Be a Fit
Previous hotel cooking experience and a culinary degree are preferred, but not required. Open availability, including weekends and holidays, is required.
Requirements
- 2 years of previous culinary experience
- Culinary degree or related hotel experience
- Good communication skills
- Ability to work single station in the kitchen
- Ability to stand for long periods of time
Benefits
- Career Growth and Advancement
- Affordable Benefits after 30 days
- Referral Bonuses
- Free and Discounted Room Nights at Hyatt Hotels around the world
- Parking discounts
- Bus Passes
- Paid Time Off
- Healthcare FSA
- Financial Perks
- Employee Assistance Program
- Discounts at various retailers
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