Cook 2

ClubCorp
Any Location, NY
Category Food Services
Job Description
Join Invited as a Cook 2 and be part of a dynamic company in the hospitality and service industry. As a Cook 2, you will be responsible for set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation. You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards.

Requirements

  • High school diploma or equivalent
  • A minimum of 4 years of experience in the kitchen environment
  • Valid Food Handler Certifications as required by state and city regulations
  • Strong communication skills with the ability to follow instructions accurately

Benefits

  • Competitive salary
  • Paid time off
  • Benefits package
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