Cook 2

ClubCorp
Gainesville, FL
Category Food Services
Job Description
Join a dynamic company in the hospitality and service industry as a Cook 2. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities. Work closely with Cook 1 and Cook 3 team members to ensure smooth kitchen operations and consistent adherence to quality standards.

Requirements

  • High school diploma or equivalent
  • A minimum of 4 years of experience in the kitchen environment
  • Valid Food Handler Certifications as required by state and city regulations
  • Strong communication skills with the ability to follow instructions accurately

Benefits

  • Paid time off
  • Health insurance
  • Retirement plan
  • Life insurance
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