Cook 2

ClubCorp
Any Location, WA
Category Food Services
Job Description
Join a dynamic company in the hospitality and service industry where people help drive the success of the business as a Cook 2. Responsible for set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation. Work closely with team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards.

Requirements

  • High school diploma or equivalent.
  • A minimum of 4 years of experience in the kitchen environment.
  • Valid Food Handler Certifications as required by state and city regulations.

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Retirement plan
  • Paid time off
]]>