Role OverviewThe Cook 2 will work under the direction of the Food Service Manager, preparing, cooking, and serving food for the Ohio Department of Youth Services (DYS) Cuyahoga Hills Juvenile Correctional Facility (CHJCF). The role requires thorough knowledge of food preparation, sanitation, storage, and operation of food service equipment.
What You Will Do
The Cook 2 will provide work direction and training to youth workers and youth apprentices in food preparation, sanitation, and storage of food. Other duties include operating commercial/kitchen equipment, mixing salad and making desserts, operating a cash register, and preparing daily paperwork.
Why It Might Be a Fit
The ideal candidate will have experience in food service, customer service, adaptability, attention to detail, customer focus, flexibility, and teamwork. The role offers a variety of quality, competitive benefits to eligible full-time and part-time employees, including medical coverage, free dental and vision insurance, paid time off, and education and development opportunities.
Requirements
- Formal education in arithmetic that includes addition, subtraction, multiplication, and division
- 6 mos. trg. or 6 mos. exp. in food preparation, sanitation, and storage and use of food service equipment in institutional, school, or restaurant setting
- Examples of experience in food service
Benefits
- Medical Coverage
- Free Dental, Vision and Basic Life Insurance premiums after completion of eligibility period
- Paid time off, including vacation, personal, sick leave, and 11 paid holidays per year
- Childbirth, Adoption, and Foster Care leave
- Education and Development Opportunities
- Public Retirement Systems (such as OPERS, STRS, SERS, and HPRS) & Optional Deferred Compensation (Ohio Deferred Compensation)
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