Role OverviewThe Cook 2 will provide valuable services to the Youth we serve, preparing and cooking foods, monitoring service lines, and maintaining safety and sanitary conditions.
What You Will Do
The Cook 2 will prepare and cook foods, mix salad, make desserts, dressings, and breads, prepare hot and cold beverages, and supervise youth workers assigned to the work area.
Why It Might Be a Fit
The ideal candidate will have formal education in arithmetic and 6 months of training or experience in food preparation, sanitation, and storage, as well as the use of food service equipment in an institutional, school, or restaurant setting.
Requirements
- Formal education in arithmetic that includes addition, subtraction, multiplication, and division
- 6 months of training or 6 months of experience in food preparation, sanitation, and storage, and the use of food service equipment in institutional, school, or restaurant setting
Benefits
- Medical Coverage
- Free Dental, Vision, and Basic Life Insurance premiums after completion of eligibility period
- Paid time off, including vacation, personal, sick leave, and 11 paid holidays per year
- Childbirth, Adoption, and Foster Care leave
- Education and Development Opportunities
- Public Retirement Systems (such as OPERS, STRS, SERS, and HPRS) & Optional Deferred Compensation (Ohio Deferred Compensation)
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