Cook 2

ClubCorp
Any Location, PA
Category Hospitality
Job Description
Join a dynamic company in the hospitality and service industry as a Cook 2. Prepare and store food items, maintain cleanliness and sanitation, and work closely with the kitchen team to ensure high standards of food quality and presentation.

Requirements

  • High school diploma or equivalent
  • Minimum 4 years of experience in the kitchen environment
  • Valid Food Handler Certifications as required by state and city regulations
  • Strong communication skills with the ability to follow instructions accurately

Benefits

  • Generous Paid Time Off
  • 401k Matching
  • Retirement Plan
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