Cook 2

Hyatt
Coral Gables, FL
Category Food Services
Job Description
An intermediate line cook is required to have good communication and culinary skills, hotel cooking experience, and a culinary degree. The cook will work single stations in the kitchen and require significant supervision and training.

Requirements

  • Refined verbal communication skills
  • 2 years of previous line experience preferred
  • Culinary degree or related hotel experience is preferred
  • Able to perform all basic cooking skills
  • Ability to stand for long periods of time
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