Cook 2 (Part Time)

Hyatt
San Diego, CA
Category Food Services
Job Description
Role Overview

The Cook 2- Intermediate Line requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen.

What You Will Do

Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Gain hands-on experience while working in a fast-paced and exciting environment that offers growth and development opportunities

Why It Might Be a Fit

The Cook 2- Intermediate Line requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen.

Requirements

  • good communication skills
  • hotel cooking experience
  • culinary degree
  • professional knowledge of cooking ingredients and procedures
  • ability to stand for long periods of time
  • capable of performing repetitious duties

Benefits

  • paid PTO
  • medical health care
  • 401k and company match after 1 year of service
  • paid FamilyBonding Time
  • Adoption Assistance
  • discounted and complimentary rooms at Hyatt locations across the globe
  • free colleague meals
  • discount parking during shifts
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