Cook 2- PT

Hyatt
Any Location, CA
Category Hospitality
Job Description
The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.

Requirements

  • Fair communication skills
  • No previous experience necessary
  • Ability to satisfy the needs of others in a fast-paced environment
  • Ability to stand for long periods of time
  • Capable of performing repetitious duties
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