Role OverviewThe Cook is responsible for preparing, cooking, and serving nutritious meals to residents in an assisted living setting. The Cook must ensure meals are prepared and served safely, while maintaining a warm and resident-centered dining experience.
What You Will Do
Prepare and cook meals according to posted menus and standardized recipes, accommodate special diets, and maintain a clean and sanitary kitchen.
Why It Might Be a Fit
This role requires strong time management and teamwork skills, as well as the ability to work weekends, holidays, and varied shifts as scheduled.
Requirements
- High School Diploma or GED
- Minimum 1 year of cooking experience
- Knowledge of special diets, portion control, and food safety standards
- Ability to read, understand, and follow menus, recipes, and safety guidelines
- SERV Safe certification or willingness to obtain
- Ability to pass background checks and health screenings
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