Role OverviewBe part of our talented Culinary team as Cook 3 at the Grand Hyatt Indian Wells Resort and Villas. This position requires good communication skills and at least two years of previous line and fine dining experience.
What You Will Do
Perform all basic and intermediate cooking skills, including preparation of soups, sauces, stocks, frying, broiling. May be required to give direction in the supervisor's absence.
Why It Might Be a Fit
Candidates should have good communication skills, at least two years of previous line and fine dining experience, and be able to perform all basic and intermediate cooking skills.
Requirements
- good communication skills
- at least two years of previous line and fine dining experience
- Culinary degree or related hotel experience preferred
- Riverside County Food Handler's license
Benefits
- Medical, Dental, and Vision Insurance
- 401k Retirement Savings Plan with Company Match
- Free Room Nights at Hyatt Hotels and Friend & Family Discounts
- Paid Vacation, Paid Sick Days
- Free Lunch Meals during shift
- Tuition Reimbursement - $1000 per year
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