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Cook 3 - Steakhouse
Silver Slipper Casino & Hotel
Any Location, MS
Category
Food Services
Apply for Job
Job Description
Responsible for preparing and cooking items assigned from daily menu plan in accordance with established specifications and standardized recipes. Inspects equipment, spices and food products to ensure that quality standards are met. Assists the Chef d’ Cuisine in the production of the daily menu or prep list.
Requirements
Excellent internal/external guest service
Follows recipes given consistently and with care
Maintains cleanliness of assigned area in accordance with health codes and regulations
Responsible for most areas of kitchen sanitation, safety and OSHA compliance
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