Cook 3 - Williamsburg Lodge

CW Talent
Williamsburg, VA
Category Food Services
Job Description
The Colonial Williamsburg Foundation is seeking a Cook 3 to prepare soups, sauces, vegetables, and starches, as well as breakfast, lunch, and dinner meal periods. The ideal candidate will have an associate culinary degree or certificate in culinary arts, at least 4 years of restaurant cooking experience, and the ability to work nights, holidays, and weekends.

Requirements

  • Associate Culinary Degree or Certificate in Culinary Arts from technical school
  • At least 4 years restaurant cooking experience including some broiler work
  • Ability to interact with co-workers in a professional manner
  • Ability to read food orders and production charts
  • Ability to maintain standards listed below
  • Physical requirements include but are not limited to: transporting weights up to 50 pounds, standing for long periods of time, extensive use of stairs

Benefits

  • Paid time off
]]>