Role OverviewThe Cook 3 will play a vital role in creating exceptional dining experiences for guests while assisting the team in running all of the kitchens on a daily basis.
What You Will Do
Perform basic and intermediate cooking skills, including preparation of soups, sauces, stocks, frying, broiling, and pastries.
Why It Might Be a Fit
The position requires good communication skills, at least three years of previous line and fine dining experience, and the ability to perform all basic and intermediate cooking skills.
Requirements
- good communication skills
- 3 years of previous line experience
- Culinary degree or related hotel experience
- ability to perform all basic and intermediate cooking skills
Benefits
- Competitive Wages: $23.51/hour
- Health Benefits: Medical, dental, and vision insurance starting after just 30 days
- Perks & Discounts: Free and discounted room nights, Friends & family rates at Hyatt properties, Discounts on food and beverage, Exclusive savings on tech, wellness apps, and more
- Work-Life Balance: Paid time off, including new child leave
- Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan
- Growth Opportunities: Tuition reimbursement and robust training programs
- Everyday Conveniences: Complimentary meals for employees
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