Cook 3

ClubCorp
Overland Park, KS
Category Food Services
Job Description
Join a dynamic company in the hospitality and service industry where people help drive the success of the business as a Cook 3. As a senior position, you will lead food preparation, production, and presentation, managing a high-stress, high-volume kitchen environment effectively.

Requirements

  • High school diploma or equivalent
  • A minimum of 4 years of experience in the kitchen environment
  • Valid Food Handler Certifications as required by state and city regulations
  • Strong communication skills with the ability to follow instructions accurately

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
]]>