Cook 3

Hyatt
Chicago, IL
Category Food Services
Job Description
Culinary position requiring good communication skills and 2+ years of line and fine dining experience.

Requirements

  • Culinary degree or related hotel experience
  • At least 2 years of previous line and fine dining experience
  • Ability to perform basic and intermediate cooking skills
  • Good communication skills
  • Ability to work multiple stations in the kitchen

Benefits

  • Hourly wage
  • Moderate supervision and training
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