cook 3

ClubCorp
Any Location, MA
Category Hospitality
Job Description
Cook 1 at Invited, a dynamic company in the hospitality and service industry, responsible for set-up, preparation, and organization of the workstation, maintaining cleanliness and sanitation, and assisting with food production.

Requirements

  • High school diploma or equivalent.
  • A minimum of 3 years of experience in a kitchen environment.
  • Valid Food Handler Certifications as required by state and city regulations.
  • Strong communication skills with the ability to follow instructions accurately.
  • Physical Requirements: must be able to stand, walk, and perform physical activities for extended periods, work in varying temperatures and environments, climb ladders, squat, kneel, reach, grasp, twist, bend, and fold/unfold as required, lift, carry, push, and pull up to 100 lbs occasionally, have effective communication skills, including talking and hearing, with sufficient visual acuity.

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)
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