Cook 3

ClubCorp
Any Location, VA
Category Hospitality
Job Description
Join a dynamic company in the hospitality and service industry as a Cook 3, leading food preparation and presentation in the kitchen, managing high-stress environments, and supervising team members.

Requirements

  • High school diploma or equivalent
  • A minimum of 4 years of experience in the kitchen environment
  • Valid Food Handler Certifications as required by state and city regulations
  • Strong communication skills with the ability to follow instructions accurately

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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