Cook 3

ClubCorp
Wake Forest, NC
Category Food Services
Job Description
Invited is seeking a Cook 3 to join its team in the hospitality and service industry. The Cook 3 will lead the food preparation, production, and presentation in the kitchen, managing high-stress, high-volume kitchen environments effectively. The role requires advanced culinary skills, leadership capabilities, and the ability to maintain exceptional culinary standards.

Requirements

  • High school diploma or equivalent.
  • A minimum of 4 years of experience in the kitchen environment.
  • Valid Food Handler Certifications as required by state and city regulations.
  • Strong communication skills with the ability to follow instructions accurately.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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