Role OverviewThe Park Hyatt Chicago is looking for a Cook 3 to join our dynamic kitchen team at NoMI, one of Chicago's premier dining destinations. As a Cook 3, you will be responsible for working single stations in the kitchen, requiring minimal supervision and training. You should have a professional understanding of cooking ingredients, techniques, and plating.
What You Will Do
Working single stations in the kitchen, performing intermediate cooking skills, and being able to work in a fast-paced environment.
Why It Might Be a Fit
Ideal candidates will possess strong communication skills, a solid culinary background, and experience in fine-dining or luxury settings. A true desire to satisfy the needs of others in a fast-paced environment is required.
Requirements
- Refined verbal communication skills
- Minimum of 2 years of previous line experience preferred
- Experience working in a luxury/fine-dining scale environment
- Culinary degree or related culinary experience is preferred
- Candidate should be able to perform all intermediate cooking skills
- Able to work single station in the kitchen
- Ability to stand for long periods of time
- Must be available for a flexible schedule, including weekends, and holidays
Benefits
- Health Benefits
- Pension Plan
- Monthly Wellness Reimbursement
- Qualified Parking & Transit Program
- Paid Time Off
- Discounted Colleague Rate Room Nights
- Complimentary Room Nights
- Complimentary Meals
- On-Site Bike Rack
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