Role OverviewThis culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, and broiling.
What You Will Do
Perform all basic and intermediate cooking skills, including preparation of soups, sauces, stocks, frying, and broiling.
Why It Might Be a Fit
Requires good communication skills, 3 years of previous line experience, and a Culinary degree or related hotel experience.
Requirements
- good communication skills
- at least two years of previous line and fine dining experience
- Culinary degree or related hotel experience
- able to perform all basic and intermediate cooking skills
- able to work multiple stations in the kitchen
- able to work AM or PM shifts, holidays, and weekends
Benefits
- Free room nights
- Discounted, and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance
- 401K with company match
- Paid Vacation, sick days, new child leave, and personal day
- Paid Family Bonding Time and Adoption Assistance
- Tuition Reimbursement
- Free colleague meals during shift
- Employee Stock Purchase Plan
- Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more
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