Role OverviewThis culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, and broiling.
What You Will Do
Perform all basic and intermediate cooking skills, including preparation of soups, sauces, stocks, frying, and broiling. Give direction in the supervisor's absence.
Why It Might Be a Fit
Requires good communication skills, 3 years of previous line experience, and a Culinary degree or related hotel experience. Able to work multiple stations in the kitchen and moderate supervision and training.
Requirements
- Good communication skills
- At least two years of previous line and fine dining experience
- Culinary degree or related hotel experience
- Able to perform all basic and intermediate cooking skills
- Able to work multiple stations in the kitchen
- Moderate supervision and training
Benefits
- Free room nights
- Discounted room rates
- Medical insurance
- Prescription insurance
- Dental insurance
- Vision insurance
- 401K with company match
- Paid vacation
- Paid sick days
- Paid new child leave
- Paid personal day
- Paid family bonding time
- Adoption assistance
- Tuition reimbursement
- Free colleague meals during shift
- Employee stock purchase plan
- Discounts at various retailers
]]>