Role OverviewThis culinary position requires good communication skills and at least two years of previous line and fine dining experience. The candidate should be able to perform all basic and intermediate cooking skills.
What You Will Do
Perform basic and intermediate cooking skills, including preparation of soups, sauces, stocks, frying, broiling. Work multiple stations in the kitchen.
Why It Might Be a Fit
Good communication skills, ability to work under moderate supervision, and willingness to receive training are required.
Requirements
- good communication skills
- at least two years of previous line and fine dining experience
- culinary degree or related hotel experience
- ability to perform all basic and intermediate cooking skills
- ability to work multiple stations in the kitchen
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