Role OverviewThis culinary position requires good communication skills as well as at least two years of previous line and fine dining experience.
What You Will Do
Perform all basic and intermediate cooking skills, including preparation of soups, sauces, stocks, frying, broiling.
Why It Might Be a Fit
Able to work multiple stations in the kitchen, requires moderate supervision and training.
Requirements
- good communication skills
- at least two years of previous line and fine dining experience
- Culinary degree or related hotel experience
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