Cook 3

As a Cook 3, you will be responsible for leading the food preparation, production, and presentation in the kitchen. You will manage the cleanliness and sanitation of your work area, supervise and mentor Cook 1 and Cook 2 team members, and ensure efficient kitchen operations.

What You Will Do

Prepare and store all food items necessary for your station, maintain proper cooking techniques, and consistently prepare and present daily specials, salads, entrees, and other menu items as designated by Chef(s).

Why It Might Be a Fit

This senior position requires advanced culinary skills, leadership capabilities, and the ability to manage high-stress, high-volume kitchen environments effectively.

Requirements

• High school diploma or equivalent
• A minimum of 4 years of experience in the kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs